Gold Coins In United States of America
Saturday, September 18, 2010
Posted by Amrit Dangol at Saturday, September 18, 2010 2 comments
Labels: Business
Newari Food - Yomari
Friday, September 10, 2010

Ingredients :
- Rice flour
- Hot water
- Sweets
- Sesame seed
- Molasses
- Khuwa or Milk Solids (Nepalese Dairy product, which looks like Ricotta Cheeze)
Method:
- Mix rice flour with hot water and make dough. Cover the dough with a warm and wet cheeze cloth and rest it for 10-15 minutes.
- Apply some oil on your both hands and shape the dough like as shown in picture but make sure that it is hollow.
- Fill it with mixture of sweets, molasses mixed with Sesame seed, khuwa, ground meet, or whatever you like, then close the hole.
- Steam it for 20 min.
- Now it is ready to serve. Enjoy!
Posted by Amrit Dangol at Friday, September 10, 2010 1 comments
Labels: Recipe
Hair School In Wichita
Thursday, September 2, 2010
Posted by Amrit Dangol at Thursday, September 02, 2010 0 comments
How Lord Ganesh Got An Elephant Head?
Wednesday, April 28, 2010
There are 330,000,000 Gods and Goddesses in Hindu religion. Amongst all of the Gods, Lord Ganesh is respected and devoted as the first God to be praised. Ganesh is son of the Lord Shiva, the destroyer and God of all Gods. Ganesh is the elephant-headed God of good fortune and success, fond of all the finer things in life. Every God has their own day and people pray and worship them according to their days. Tuesday is Ganesh's day, a good day to start a journey. Represented with his multiple arms, each hand holding a different object, he is one of the most popular Hindu figures.Posted by Amrit Dangol at Wednesday, April 28, 2010 0 comments
Labels: Hindu
Newari Food - Alu Tama Bori And Its Recipe
So here goes today's recipe for Alu Tama Bori.
Ingredients Needed:
- 1 medium potato (Alu)
- 1 cup bamboo shoot (Tama)
- 1/2 cup black-eyed peas (Bori)
- 2 pieces tomatoes (Golveda)
- 1 medium onion (Pyaj)
- 1 teaspoon salt (Nun)
- 1/2 teaspoon turmeric powder (Besar)
- 1 teaspoon cumin powder (Jeera)
- 1 piece ginger root (Aduwa)
- 1 green chilies (Hariyo Khursani)
- 50g Sunflower oil (You can use any cooking oil)
- First of all, Soak black-eyed peas in water overnight.Wash and cut bamboo shoots in slices or cubes, whichever shape you like.
- Heat a large sauce pan and then put oil and let it heat for a while.
- Add chopped onion and green chili and fry it till the onion turns brown.
- Add finely chopped ginger, turmeric powder,cumin powder, and chopped tomato.
- Add some water so that that it doesn't stick on the pan.
- Add black-eyed peas and then fry around 5 minutes.
- Add the chopped potato and fry another 5 minutes put 1/2 cup water and simmer it.
- Now add bamboo shoots and 1 cup water and cover it. Let it simmer for another 10 minutes.
- Finally garnish it with cilantro and chopped tomato.
- Now the delicious and hot hot Alu Tama Bori soup is ready to serve. Serve it hot!
Posted by Amrit Dangol at Wednesday, April 28, 2010 0 comments
Labels: Recipe
Message To Leaders Of Nepal
Posted by Amrit Dangol at Wednesday, April 28, 2010 0 comments
Caribbean All Inclusive Family Vacation
Wednesday, September 16, 2009
Karisma in Greek means “divine favor.” Karisma Hotels really is a collection of divinely favored properties on beautiful white-sand beaches on the Mexican Riviera Maya. There are so many signature resorts and hotels inside Karisma’s new Gourmet-Inclusive concept, designed especially for foodies. Each resort has something different and surprising indulgences and the elite level of service that makes a vacation truly relaxing. Karisma’s five signature resorts include: El Dorado Royale Spa Resort (adults only), El Dorado Seaside Suites (adults only), Azul Beach (family-friendly) and Azul Blue (family-friendly – opening November 2006) and Hidden Beach Resort (naturalist).
So if you really want a Caribbean all inclusive family vacation Karisma Hotel is the place you need to be contacting and visiting. Visit their website to get more detailed information.
Posted by Amrit Dangol at Wednesday, September 16, 2009 0 comments
Labels: Vacations





